Dinner is served! From field to plate...what's in our food?

Savour the best of BRUSSELICIOUS from 11 November to 3 June 2012 in Brussels and from July to October 2012 in Libramont.

Discover richly decorated venues and a multitude of visual installations.

Graphic-styled frescos, audiovisuals, bizarre objects, photos, interactive devices, study areas, tactile devices and the lot… you’ll just be surrounded by contemporary art along the entire route!

Join a series of activities aimed to please both your taste and sight: the cooking theatre, where great chefs will be demonstrating how to prepare simple and more elaborate dishes and will be adding condiment to the lot with conferences and debates.

And that’s not all: you can always visit a farm in the city and buy local produce…

Want to get your hands dirty? Farmers will be explaining what it takes...

In 2050 about 9 billion mouths will be asking for food. On the menu: what's at stake in the current food supply and what needs to be done to satisfy the demand. Should we stick to this framework or change to a fairer distribution?

These questions and many more will be the core of DINNER’S SERVED and will be answered in a playful, searching and challenging way.

A paying large car-park is available nearby. For fuller details please contact the organiser and/or visit their website

A fascinating exhibition that asks the right questions for a healthier future.

the event will also take place in:
-Libramont

Location

• TOUR & TAXIS (BRUXELLES)